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50 Seen in Nordrhein-Westfalen
This contributes to the discussion about the future of the Nationalgalerie
the yellow
Schick Toikka has made a name for itself as a mature and inventive voice in contemporary type design
Beyond the New ponders on the profound influences the things in our surroundings have on the quality of our lives and on shaping our very identity
Eaten #3 2018 crafts 50 Seen in Nordrhein-WestfalenEaten is a new sensational magazine about the history of food, created and edited by food historian Emelyn Rude. In this third edition themed the food of the gods, Eaten launches an exploration into how certain eating habits and recipes have emerged from the divine. Featuring stories about the revival of a nearly lost tradition of beer brewing by the Benedictine monks of St. Wandrille Abbey, some directions on how to make an ancient Roman honey cake,