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out of the freezer
A judicious touch of oak-aging gives us opulent texture without the overbearing flavour profile
medium-bodied red that will low-key usurp all dinner party banter inspiring every guest at the party to call out flavour after flavour as it evolves over the course of a meal
Finally the fruit comes back with watermelon meeting red bartlett pear skins
squeakiest poutine imaginable
The Saint Wine out of the freezerAn opulent, generous and perfectly offbeat Viognier, a wine like waking up from the dreamiest slumber to a piece of very, very good news. This wine is charismatic and compelling from the jump, with the kind of nose you could spend the rest of your life contemplating: almondine and intoxicatingly perfumed, but with a savoury, almost sherry esque umami backbone. The palate is a baroque symphony of sweet miso, dried apricot, condensed milk and cognac
US$ 1124.50
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