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which trace their origins back to traditional sword smithing
so please contact us and send it to our shop
Blade shape: Double-edged
Width 47mm (maximum)
This is a 3-layer blade that uses sharp Aogami steel for the cutting edge and sandwiched stainless steel (SUS-410) on both sides
"HONMAMON" Santoku (Multi-Purpose Knife) Ginsan Stainless Steel Nashiji, 165mm Ginsan which trace their origins back"HONMAMON" Santoku (Multi Purpose Knife) Ginsan Stainless Steel Nashiji, 165mm Size: Overall length approx. 307mm, Blade length approx. 165mm, Blade width approx. 48mm (at the base), Blade thickness approx. 1. 8mm, Handle length approx. 130mm, Width approx. 25mm (maximum), Thickness approx. 21mm Weight: Approx. 120g Materials: Blade Cutting edge: Ginsan stainless steel, Base metal: Soft stainless steel, Handle Zelkova wood, Rim ring: Red plywood Blade
US$ 164.50
US$ 179.00