Heritage Bacon - lb Monterey Bay Seaweeds ” takes its name from

” takes its name from its round shape and is favored as a table olive for its high flesh to pit ratio and pleasant flavor

Italian fermented anchovy sauce

Aging occurs in a sub-zero-temperature maturation chamber and is checked periodically to find the perfect window in fermentation

Abalone served as sashimi can be cut up and served either right after it is removed from the shell or at a later time

but also in vegetarian dishes such as an autumnal pasta dish with sautéed leeks and king trumpet mushrooms

Heritage Bacon - lb Monterey Bay Seaweeds ” takes its name fromWhen people think of bacon, this is it perfect for any and all palates. Produced in a maple sugar cure and sourced from pasture raised, rare breed pigs, this sweet bacon is a staple and has been our top seller for over 15 years. Heritage Foods USA cures this bacon to iconic perfection and they have won numerous awards for their family recipe. This is sure to become a fixture in your fridge the perfect companion for day or night for any recipe! Please