OPA! Recipes Inspired by Greek Tavernas Publisher / Jon Campbell Rejecting the pristine and predictable

Rejecting the pristine and predictable in favour of the lived-in and characterful

while step-by-step demonstrations of key techniques provide further guidance for realizing successful drawings

Buddhist-informed depictions of clouds

ultimately presenting overwhelming evidence to contend that with their art

and closes with an essay written especially for the collection

OPA! Recipes Inspired by Greek Tavernas Publisher / Jon Campbell Rejecting the pristine and predictable'OPA' is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it's used in from joy to excitement, celebration to surprise. For Peinao (2023) authors Helena and Vikki Moursellas, it's a phrase that best captures what sits at the heart of Greece's rich food culture, making it the natural namesake for their latest book. With recipes for all the classic taverna dishes like Lamb kleftiko (slow