50g Japanese Traditional Salted Sakura Cha Cherry Blossoms Preserved Flower Tea Golden Needle whose branches (stems) are soft

whose branches (stems) are soft and juicy

Pleasant bitter taste

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Taiping houkui tea can be dated back to 19th century in Qing Dynasty

Pour in fresh boiling water and let the tea stand for 3-5 minutes

50g Japanese Traditional Salted Sakura Cha Cherry Blossoms Preserved Flower Tea Golden Needle whose branches (stems) are softPackage include: 50g Sugest Use: 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr 2hr Loose leaves : 10min 30min ) Storage: Stored in a dry place and no direct sunshine. Learn more about this item