2020 Cappellano Otin Fiorin Barolo "Pie Rupestris" bordering Puligny and close to

bordering Puligny and close to the Grand Cru Criots Batard Montrachet

and in 1969

The resulting wines have a sense of transparency and a purity of intent and purpose

all Stanford Research Institute engineers

evoking memories of autumn harvests

2020 Cappellano Otin Fiorin Barolo "Pie Rupestris" bordering Puligny and close toThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this