Pay in 4 interest-free payments of $7.25 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Aged 1 year to allow the rice germ to be absorbed into the grain
Made in the USA
Bright Citrus | Floral | Breakfast Upgrade
Cooking Time: 10 minutes
Quantity: 30
Haku Matsutake Shoyu - 500 ml Foraged Aged 1 year to allowMushroom Infused Deep Umami Finishing Shoyu Haku Matsutake Shoyu is a rare and elegant soy sauce from Kyoto, crafted by a new generation of Shoyu Masters who blend centuries old methods with prized local ingredients. Infused with the earthy aroma of Matsutake mushrooms, this unfiltered shoyu delivers rich layers of umami, savory depth, and subtle notes of pine, white pepper, and fermented soy. Used in Japan as a finishing sauce or stand alone