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All the components of an OG margarita but with a little flavor enhancer — smoke-infused citrus rimming salt
Green melon
with astringent minerality and extended lees contact for added texture
Fermented in stainless steel with native yeast
cranberry juice cocktail and blueberry jam
Kujira Ryukyu Whisky 750mL Oseleta All the components of an100% Japanese Indica rice is fermented with black koji, then distilled in pot stills and aged in new American charred barrels for a minimum of three years. The warm climate of Okinawa creates a rich color and layered texture with rich honey, poached plum notes and creamed rice.
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