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Byrrh is produced in Thuir
it is used for drinking games--like a fancy
“after theater” service at restaurants and cafes in Torino
The name ‘Dopo Teatro’ refers to the late-evening
(Dolin preceded with a sweet pale
Cocchi Vermouth Dopo Teatro Byrrh is produced in ThuirThe name Dopo Teatro refers to the late evening, after theater service at restaurants and cafes in Torino, a gathering time for a sip of something bittersweet and maybe a small bite to eat. This vermouth amaro (vermouth with added bitterness) uses Cocchis classic Vermouth di Torino as its base. From there, winemaker Giulio Bava adds a number of additional botanicals, including chiretta flowers and a double dose of cinchona bark. The result is a robust