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” His hands-off approach in the vineyards carries over to the cellar as well: ‘Susucaru’ was fermented for 60 days in epoxy tanks using only indigenous yeasts
with vivid glimmers of lemon oil
30% Macabeo
“What’s cooking good-looking
The nose reveals floral hints
2024 Lapierre Morgon Cuvee Marcel ” His hands-off approach inOnly produced in exceptional vintages from the domaines oldest vines (100+ years) sourced from the Cte du Py and lieu dit Le Douby near Fleurie. Semi carbonic maceration without SO2, for 15 36 days Ages 9 months in 228 liter barrels
US$ 35.00
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