Nicaragua Jinotega Organic| Medium-Dark organic medium-dark coffee All three are Arabica varieties

All three are Arabica varieties developed specifically for Costa Rica's growing conditions

sitting in the southern Colombian Andes where elevations between 1

and Caturra are well-understood varieties that roast predictably and give clear signals through first crack

the cooperative farms under shaded canopies that slow cherry development and concentrate sugars in the bean

Roasted Nuts and Berry --> Most coffee cherries contain two flat-sided beans facing each other

Nicaragua Jinotega Organic| Medium-Dark organic medium-dark coffee All three are Arabica varietiesNicaragua Jinotega Fair Trade Organic Whole Bean Coffee, a medium dark roast specialty coffee that captures the vibrant spirit of Nicaraguan highlands. This single origin 100% Arabica treasure from the Jinotega region, washed processed for clarity, offers notes of cocoa, toasted almond, and a touch of citrus. Freshly roasted by our Toronto roastery, its perfect for drip, French press, or espresso. Roast Level: Medium Dark Flavor Notes: Cocoa, caramel,