Preserving: Conserving, Salting, Smoking, Pickling Garden Design Anhand von Geschichten und Gedanken

Anhand von Geschichten und Gedanken legen Idenburg und Suen die Beziehungen zwischen Raum

The materials employed in each project are cross-referenced to an extensive illustrated materials directory containing detailed information on almost 100 materials―from hemp and kelp to titanium and biocomposite glass fibers

Edith Wharton at Home presents Wharton’s life at The Mount in vivid detail with authoritative text by Richard Guy Wilson and archival images

Organized into four seasonal chapters

429 color illustrations

Preserving: Conserving, Salting, Smoking, Pickling Garden Design Anhand von Geschichten und GedankenClassic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food