2023 Pierre Boisson, Meursault, Les Perchots Cuvee_Vi Vila Porrera vertical architecture that demonstrates how

vertical architecture that demonstrates how this vintage’s inherent grace can be channeled into a focused

Three weeks of skin contact with indigenous yeasts gives it a texture and grip that orange wine lovers will recognize immediately — but this isn't a novelty bottle

Domaine Albert Mann's dedication to biodynamic viticulture and minimal intervention resulted in optimal ripeness for this Pinot Gris

carried by the bright

involving autoclave cooking and column still distillation

2023 Pierre Boisson, Meursault, Les Perchots Cuvee_Vi Vila Porrera vertical architecture that demonstrates howPierre Boissons approach to Meursault is defined by an exacting reductive methodology, utilizing indigenous yeast fermentations and a protracted levage of up to 22 months on fine lees without btonnage. Sourced from the 'Les Perchots' lieu dit in northern Meursault, this bottling reflects a terroir of limestone dominant clay that provides a structural counterweight to the appellation's characteristic breadth. The 2023 vintage conditions allowed for