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and vegetarian dishes
and grapefruit to ripe peaches and white cherry blossoms
The temperate-continental climate exhibits features of the transition zone from steppe to forest-steppe
Optimal Serving Temperature: 14-16°C
The artful process involves blending two Chardonnays—one fermented in the tank and another partially fermented in the barrel
Caii de la Letea - Volume II - Rosé and vegetarian dishesFeteasc Neagr & Pinot Noir & Syrah blend into a delightful dry ros wine, revealing a fusion of flavors ranging from raspberries, strawberries, and grapefruit to ripe peaches and white cherry blossoms. The taste is both deep and complex, showcasing ripe fruit notes harmonized by a high mineral content, culminating in an intense and lingering aftertaste. Concours Mondial Bruxelles: Silver (2021, 2022) Balkan IWCF: Gold (2021) Balkan IWCF: Silver (2022)
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