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Guímaro's Finca San Pedro is from an old single vineyard (60+ yrs old) made using partial whole cluster fermentations and uber traditional methods
2024 was a lean year — some late rain kept the fruit from fully ripening into the plush
this is the bartender's go-to for an OF or a Rye Manhattan (unless you're an Overholt person
which emphasizes complexity and transparency before concentration and color
and incredible tension
2019 MacDonald, Cabernet Sauvignon, Oakville Subregion_Vouvray Guímaro's Finca San Pedro isThe 2019 MacDonald Cabernet Sauvignon from Oakville represents a dedication to multi generational viticulture, with brothers Alex and Graeme meticulously farming their organically tended, dry farmed Cabernet Sauvignon vines within the storied To Kalon Vineyard. These historic head trained vines, established in 1954 on the well drained alluvial gravels of the Oakville bench, yield fruit that is gently guided through native yeast, whole berry