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where the aromas on the nose are fragrant and the mouth is agile and refreshing: an opportunity to be seized on the fly
It is a great wine to accompany the traditional Italian dish of maltagliati pasta with prosciutto and fava beans
Ottimo anche con la pasticceria secca
before giving way to mineral and spicy notes of liquorice and tobacco
like traditional agnolotti al plin
brunello di montalcino docg 2019 biondi santi W4-solo-blue1920-sconto15 where the aromas on theSolfiti Brunello di Montalcino Sangiovese Taglio Italia Occasioni speciali Toscana Secondi di terra Rosso
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