Pitted Gordal Olives basil Combine with Garlic olive oil

Combine with Garlic olive oil and drizzle over green beans or your favorite legumes

Gala  Apple

and mushroom aromas of a freshly foraged white winter truffle

Just a spoonful of this fantastic vinaigrette is enough to brighten up any salad

and a balance of bitterness from endive and radicchio

Pitted Gordal Olives basil Combine with Garlic olive oilDescription Our pitted queen green olives are carefully cultivated and cured in small batches in Spain's Seville region. Immersed in a subtle brine, these olives maintain their inherent meaty texture, balanced with a light touch of salt that accentuates their authentic taste. These versatile olives will compliment salads, pizza, pasta and a variety of dishes, where their distinct flavor becomes the focal point of every bite. Serving Suggestions: These