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ISBN: 9780733637988
Whether you're prepping for work
Trine Lise Nedreaas
the Water Gardens to the Nightfort
This workbook is perfect for anyone looking to develop a solid business plan without the unnecessary fluff
American Regional Cuisine N-721-7212 ISBN: 9780733637988Condition: BRAND NEW ISBN: 9781118523964 Year: 2015 Publisher: John Wiley & Sons Inc (US) Pages: 496 Description: American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu driven approach makes this book unique in the marketplace, providing unparalleled value to culinary arts students.
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