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Kampot black pepper and lime
Black Salt Hawai-Molokai: Mild Sea Salt infused with activated charcoal adds depth and complexity to the finest of culinary creations
It achieves a perfect balance between its flavour and that of the stew or preparation
Rich in minerals and oligoelements
Between 2007 and 2011 it was considered the hottest chile in the world until Scorpion Trinidad Butch T surpassed it
White Peppercorns Kampot Premium Size:60g Kampot black pepper and limeWhite Pepper Kampot offers a powerful bouquet and delicate aroma. Its intense, spicy taste conceals hints of fresh herbs and lime. Fabulous on top of fish, salads, and vegetables. White peppercorns are simply black pepper with the skin removed, so they arent quite as spicy. This pepper delivers an intense bouquet and delicate aromas. Its strong spicy taste carries notes of fresh herbs and lemon. Freshly ground is fabulous sprinkled on top of a fish
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