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handmade in Vermont
Malted Rye and Malted Barley
Our Rye aged for six years taught us that it doesn’t take long to arrive at perfection
Nevertheless it manages to tickle the tongue with notes of over-ripened citrus notes before fading back to a finish of creme brûlée crust
With its sweeter profile
PiggyBack 100 Proof Bourbon (750ml) PiggyBack handmade in VermontPiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin. Born from our signature grains other half, it starts with a high Corn mash bill (keeping a dash of Rye of course). Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100 whether you choose Bourbon or Rye. Sip it neat or shake it in a classic. With its sweeter profile, PiggyBack 100 Proof Bourbon shines in citrus
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