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Jean-Claude remarks that Brouilly terroir demands a more attentive vinification--the wine refuses to 'simply make itself'
mineral-driven tension that commands your absolute attention
The notably wet and cool 2023 growing season in Paso Robles led to an extended hang time
a bit of pepper— this bottle perfect with anything off the BBQ
well-integrated tannin profile
2016 Domaine Louis Jadot, Gevrey-Chambertin, 1er Cru Estournelles-Saint-Jacques Low_Stock_1_to_6 Jean-Claude remarks that Brouilly terroirMaison Louis Jadot remains one of the most prominent producers in the Cte dOr with holdings across the regions most respected appellations. This Premier Cru is made from Pinot Noir grown on the steep, southeastern slopes of Gevrey Chambertin in calcareous clay soils. It displays aromatic notes of wild berries, forest floor, and a touch of graphite, anchored by a medium bodied, satiny texture. The 2016 vintage produced fresh, energetic wines
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