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He processes his own nuts so he is free from the limiting shackles of the industrial hazelnut complex and can grow whatever he wants
" So boxed is the result
the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance (like chai tea) and transforms it into flavor
All we do is coat them with chocolate
Just smile
Enfleurage Resting Chocolate™ - Smith Tea Masala Chai & 70% Ecuador single origin He processes his own nutsChai and chocolate. But it's even better than you think because it's Smith Tea's sweetly spiced Masala Chai and our 70% dark Ecuadorian chocolate mendiant disks creating a rich and wonderful Enfleurage Resting Chocolate. The magical enfleurage process means a fat (in this case, the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance (like chai tea) and transforms it into flavor. We call it resting chocolate because we