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The 2011 growing season
limestone-rich slopes of Labastida in Rioja Alavesa
champion a philosophy of minimal intervention
and the vineyard work is unusually exacting for the island: multiple passes at harvest
and highly textured white wine
2020 Ferme de la Sansonniere (Mark Angeli), Rose du Jour VdF Cuvee_Chene Marchand The 2011 growing seasonMark Angeli established Ferme de la Sansonnire in the Loire Valley in 1990, operating his estate as a self sufficient farm that has utilized biodynamic practices since its inception. This wine is made from Grolleau Gris grown in schist heavy soils, reflecting a commitment to minimal intervention farming that bypasses the local appellation system in favor of the Vin de France designation. In the glass, it presents an orangey pink hue with notes of red
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