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The first generation went from ivory craftsmen to woodturner
Blade length 125mm width 40mm
sheath: Length: 290mm(11
"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji
Back thickness 5 mm
"HONMAMON" Wa-Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Nakiri The first generation went from"HONMAMON" Wa Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Three HONMAMON Stars (link) Blade Length: 210mm(8. 3inch), Whole Length: 365mm(12. 9inch), Weight: about 150g(5. 3oz) Double Bevel and available for both right and left Hander. Blade Material: Aogami Super Steel, Hardness: around HRC64 + 1. Both side Soft Stainless Steel Zelkova serrata handle Made in Japan Recommendable just for those who know about sharpening knives. Gyuto
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