Suet Pellets, Grass-Fed & Dry-Aged Flank Let it warm slowly in

Let it warm slowly in the oven

these ribs become fall-apart tender when cooked low and slow

high heat creates a caramelized crust

boasting just enough marbling to deliver big on taste without any extra fuss

creating dishes that feel as cozy as a hug in a bowl

Suet Pellets, Grass-Fed & Dry-Aged Flank Let it warm slowly inBeef Suet Pellets: A Tradition Worth Reviving Always 100% Grass Fed & Pasture Raised A Bite Sized Take Ground suet from our grass fed, pasture raised cattle is a nutrient dense, versatile treasure perfect for rendering into tallow, frying, baking, and crafting flaky pastries or traditional puddings. Best Cooking Methods: Render into tallow, bake pies, deep fry, or create nutrient rich treats for backyard birds. Quick Tip: Suet has a high melting