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A rare decaf that does not drink like decaf
This coffee starts with Pink Bourbon cherries grown by small producers across Huila
Costa Rican SL-28 from Cerro San Luis Micromill with notes of brown sugar
quick-dry surf cap with a sewn front patch
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Ethiopia Wush Wush Anaerobic Natural ceramics A rare decaf that doesA limited Ethiopia Wush Wush processed with a 96 hour anaerobic natural fermentation. This coffee is bright, sweet, and expressive, with notes of strawberry, blackberry, banana, lemonade, and sugar cane. The cup has a silky body, crisp acidity, and a funky winey finish that makes it stand out. A truly adverterous funky cup when you want something different. If you want something fun, vibrant, and perfect over ice, this is the one.
US$ 199.00
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