Louisiana Gulf Shrimp 15/17 - 1LB caviar Aging occurs in a sub-zero-temperature

Aging occurs in a sub-zero-temperature maturation chamber and is checked periodically to find the perfect window in fermentation

then fired in clay kilns at 1200°C using the traditional pyrolysis method

These long strips of thin meat are cut from the fillet because they would tend to overcook if cooked along with the thicker fillet portion

Aedan Shio Koji is a living

The recipe add a spicy element to their classic recipe

Louisiana Gulf Shrimp 15/17 - 1LB caviar Aging occurs in a sub-zero-temperatureFresh Gulf Shrimp from Louisiana! Sold by the lb. These fresh shrimp arrive head off. Average 15 17 count per lb. Nice succulent size for pasta and skewers.