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the Jim Beam family tradition continues today
original strength and smooth as an ocean breeze
ENGLISH HARBOUR RUM SMALL BATCH MADEIRA CASK FINISH ANTIGUA 750ML
Aromas: The flowery notes gently give way to aromas of vanilla
this brandy offers an authentic expression of Spanish craftsmanship
CAMPO AZUL 1940 TEQUILA BLANCO 750ML Areni the Jim Beam family traditionTequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24 hour rest and 18 hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.
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