Brisket, Whole Packer (Local Pickup Only), Grass-Fed & Dry-Aged exclude-discounts and made for slow cooking

and made for slow cooking

wholesome quality

or topped with blue cheese

Taken from the hardworking lower chest of the cow

Known for their generous marbling

Brisket, Whole Packer (Local Pickup Only), Grass-Fed & Dry-Aged exclude-discounts and made for slow cookingWhole Packer Brisket: A Straightforward Cut for Real Cooking (Local Pickup Only) Always 100% Grass Fed & Pasture Raised A Bite Sized Take The Whole Untrimmed Brisket, also known as the Packer Brisket, offers the best of both worldslean, tender slices from the flat and rich, marbled decadence from the point. Best Cooking Methods: Smoke, braise, or roast low and slow. Quick Tip: Slow cooking breaks down the connective tissue, unlocking melt in your