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Domaine François Mikulski’s approach to the Monthélie *Les Toisières* is defined by a rigorous commitment to vineyard health
dried herbs
Situated on the clay-limestone soils of this premiere site
a site once historically associated with the Bonnezeaux appellation
reminding us that true depth in Madeira is a matter of place and unwavering focus
2023 Hubert Lignier, Morey-Saint-Denis, 1er Cru Les Chaffots Producer_Cume do Avia Domaine François Mikulski’s approach toLignier farms just under 0. 5 ha of ~50 year old vines in Les Chaffots, a higher, thinner soiled site directly above Clos Saint Denis. The elevation and stony limestone here give a tighter, more vertical expression than most of Morey. Vinified in Ligniers usual wayfully destemmed, ~5 day cold soak, ~1520 day fermentationthen aged ~2024 months in barrel (moderate new oak). The site does most of the work: this comes off more severe and structured than
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