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nine weeks of maceration
Lovely texture and length
or in the oft-forgotten Bijou
eschewing official certifications while maintaining strictly organic practices
The ’20 vintage is accessible in its youth so you can enjoy this now or forget it for a few years and it will only get better
2023 Gerard Boulay, Sancerre, La Cote Price_895 nine weeks of macerationBoulay is very popular and understandably so. All of their vineyards are in the village of Chavignol, the most famous of the Sancerre villages. The wines are planted on Kimmerdgian soils, and Boulay has been farming organically since 1990. His top wines can easily age for several decades. These are special, world class in every way. They are vinified in 300L neutral oak barrels so there is a richness and texture to them that rivals Burgundy. The La
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