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transitioning from green when immature to yellow-green
Recommended Planting Time: It is easy to propagate from cuttings at hot times of the year
this is a flavourful and colourful looking mango with skin colours reminiscent of Palmer Mangoes
They're absolutely delicious when devoured icy-cold from the freezer and eaten like ice-cream
Skin has an attractive red blush over yellow and is slightly waxy
Burmese Grape Asia transitioning from green when immatureFruits have a delightful sweet and sour taste with the texture of Lychee, however more fibrous. Fruits can be eaten fresh, stewed or made into wine. Dioecious, growing 10 15m tall on a range of soils. A slow growing evergreen tree native to India, Laos, China, Vietnam, Thailand, Malaysia. Only recommended for Tropical Climates. Specifications of Burmese Grape Preferred ClimateTropical Grown FromSeedling Max Height (when in the ground with good
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