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roasted butternut squash
and goat cheese
Delicious and well rounded
Parmigiano-Reggiano cheese
It’s perfect for pasta (or zoodles
Leonardi Balsama Bianca Vinegar Tomato roasted butternut squashDescription Balsama Bianca was made for the modern chef who is looking for the flavor of a Balsamic Vinegar, but one which can be used in preparations that will not "discolor" when served. This product is made without the use of artificial coloring nor flavoring. The sweet Trebbiano grape must is reduced until a delicate golden color, then transferred to oak barrels previously acidified by mother vinegar in order for it to generate the acidification
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