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communal nature
yellow fruit
provide only necessary and natural treatments
Gilbert followed his heart and in 1967 created the U
refreshing palate with notes of quince and hints of brioche
Elisir Novasalus Vino Amaro communal natureTraditionally, Novasalus was never mixed; however, a drop, dash or drizzle adds remarkable complexity to drinks with sweeter profiles. When drinking Novasalus, the real fun is after the first sip. The acidity of the Marsala base washes over the palate, bringing herbal and ginger notes with it. Every sip is different; this digestivo draws drinkers in rather than putting them to sleep. The producer, which goes by the full name Antica Erboristeria