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After a direct pressing in an inert bladder press
it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base
are macerated with the skins for seven to 10 days
with flashes of purple on the swirl
97 Jeb Dunnuck / 96 Wine Advocate / 94+ Vinous / 94 James Suckling
2023 Piaggia "Pietranera" After a direct pressing inIntense and thick ruby red color. Complex on the nose, reminiscent of fruits of the forest jam, sweet spices, thyme and cocoa. Full bodied. Excellent balance between acids and tannins, with a persistent finish and a pleasant sweet, fresh and fruity follow through. It goes well with mature cheeses, red meat and game. Blend: 80% Sangiovese, 20% Cabernet Franc