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The versatility of Himalayan Nettle Seasoning knows no bounds
Peppermint
How to cook:
Hand-Picked Ingredients for the Perfect Blend:
The leaves make an excellent sauce for fish and can be added to salads especially cucumber
Gobhi Gajar Shalgam Pickle - Aamra - 400gm diffwithsku The versatility of Himalayan NettleSweet, Sour & Juicy Winter vegetables in a spiced jaggery syrup Made using jaggery and cold pressed mustard oil No artificial preservatives Handmade by the women of Nari Shiksha Kendra Serve the Gobhi Gajar Shalgam Pickle with paranthas, khakras and dal chawal. Excellent with mathi and aloo parantha. Ingredients Carrot, cauliflower, turnip, vinegar, jaggery, ginger, garlic, mustard oil, rock salt, mustard powder, red chilli powder. Shelf Life: 6
US$ 757.50
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